Cream of Tomato Soup, Gin Cream
Pate en Croute with Red Onion Marmalade
Scottish Smoked Salmon, Prawn and Cream Cheese Roulade
Trivet of Chilled Melon and Seasonal Fruits
Spicy Chicken and Wild Mushrooms in a Filo Pastry Purse
Fresh Mussels in a Creamy Shallot and Chive Sauce
Wole Grilled Sea Bass, Confit of Tomatoes and Prawns
Roasted Lamb Rump with a Wine and Rosemary Jus
Char Grilled Rib Eye Steak, Glazed with Stilton
Fresh Spinach, Leek and Goats Cheese Lasagne
Prime Scottish Venison Steak with Cumberland Sauce
Pan Fried Breast of Chicken with a Creamy Lemon Sauce
Pork Escalope, Pineapple and Mozzarella Parcel
Traditional Christmas Pudding and Brandy Sauce
Iced Chocolate Marquise with Chocolate Sauce
Brandy Snap Basket with Tropical Fruits and Sorbet
Profiteroles with a Hot Chocolate Fudge Sauce
Chefs Raspberry Trifle with Lashings of Sherry
Hartington Stilton Cheese Platter